Friday Five: Homage to the Top Chef!

This Fall Rev Hrod's family has been energetically watching Top Chef on the Bravo channel.

The winner for this season was Hung. Not the fan favorite, but he won fair and square. In his bio, he says if he were a food "I would be spicy chili - it takes a while to get used to, but once you eat it you always come back for more!" With that in mind, here is this week’s Friday Five

1. If you were a food, what would you be?
Hmmm... this is kind of a tough one. I think there should be online test for this... but if I had to be a special secret ingredient for Iron Chef, I would probably say: the avocado. While I don't believe i am the world's most perfect me, I think the avocado is the world's most perfect food. It is great for protein, vitamins, minerals, good by itself or mixed up in things. Plus, where else do you get to each such beautiful shades of green?

2. What is one of the most memorable meals you ever had? And where?
After months of living in Russia, we left the country to renew our visas in Estonia. Tallinn is an ridiculously charming city. In the town square, we sat down to a lovely meal of fresh greens, a good red wine, and a beautifully prepared steak topped with roasted pears and Gorgonzola cheese. Might have been the fact that the waiter actually wanted to speak English with us, that we were welcomed as foreigners or that fresh greens and pears were actually available and affordable. We still talk about that meal...


3. What is your favorite comfort food from childhood?
Rolled out shortbread Christmas cookies. They are fabulous. 3 ingredients: butter, sugar and flower. Mix together, roll out, make crazy cookie cutter shapes, put on pan and douse with various colored sugar crystals. The whole house smells like butter for days. And they literally melt in your mouth. Cookie making was an all day affair at our home growing up, and I loved the family effort it encouraged.

4. When going to a church potluck, what one recipe from your kitchen is sure to be a hit?
Wild Rice salad. It's not as dowdy as it sounds... but the key: hand picked, hand parched wild rice. Seriously. It's worth the cost. Nothing is as good. Toss the cooked rice with lots of freshly chopped vegetables like bell peppers, roma tomatoes, red onion, carrots, etc. and some good balsamic vinegar and olive oil. Yummm (plus it can sit out for a while without too many fears....)


5. What's the strangest thing you ever willingly ate?
At an Armenian restaurant with my sister and brother, we ordered an appetizer plate (we had no idea what was on it... it was in Armenian!) Set before us was a beautiful mix of pates and spiced meats. We all enjoyed the thinly sliced meat and onion dish on flat bread until my sister exclaimed... "I know what this is: It's tongue! I can see the taste buds!"
Needless to say, we didn't eat much of it after that...

Bonus question: What’s your favorite drink to order when looking forward to a great meal?
A really, really good glass of red wine. Either a bordeaux, pinot noir, or malbec (these days, anyway)